A culinary milestone in Dubai: Trèsind Studio, led by Himanshu Saini, has received the MICHELIN Guide’s highest honor – marking a historic achievement for Indian cuisine globally.
It’s a defining moment in culinary history: Trèsind Studio in Dubai has become the first Indian restaurant in the world to be awarded three MICHELIN stars. Led by visionary chef Himanshu Saini, the restaurant’s tasting menu is a celebration of contemporary Indian cuisine – bold, precise, emotional.
This honor is more than a gastronomic recognition; it's a cultural milestone for Indian cuisine globally.
Jamavar, a refined Indian restaurant near Dubai Opera, also joined the prestigious list this year – honored for its rich goat curry and elegant dining, echoing its star-studded locations in London and Doha.
Dubai’s culinary evolution continues – and Trèsind Studio is now its most shining star.
